The Hut, Colwell Bay has been shortlisted for Restaurateur of the Year – Independent at the 2026 Catey’s, hosted by The Caterer.

Taking place on 7 July at JW Marriott Grosvenor House London, the Cateys are widely regarded as the pinnacle of achievement in UK hospitality, celebrating the individuals and teams shaping the future of the industry.

The Cateys is a celebration of excellence, where trailblazers are recognised for their commitment to setting new standards across hotel, restaurant and foodservice operations. Just being nominated is a highly coveted accolade, with recipients selected by a distinguished panel of industry peers. It represents one of the highest forms of recognition in hospitality, bringing together the best and brightest operators for a glittering evening dedicated to the very best in the industry.

This shortlisting recognises The Hut as one of the UK’s standout independent restaurant operators, reflecting over a decade spent building a destination defined by its energy, experience and enduring guest appeal.

Set on the shoreline of Colwell Bay, The Hut has grown over 13 years into one of the UK’s most distinctive destination restaurants. Known for its relaxed, Mediterranean-inspired dining, vibrant atmosphere and “holiday for the day” experience, it continues to attract guests returning season after season.

At its core is a loyal, high-performing team and a culture built on personality, consistency and genuine first-class hospitality. This combination has created a service style that feels both elevated and effortlessly relaxed, underpinning The Hut’s reputation as a place to celebrate, connect and escape.

Led by Matt Adams and George Adams, the business continues to evolve while staying true to its founding vision: exceptional food, standout experiences and a team-driven culture.

Matt Adams said:
“The Hut has always been about more than just the food — it’s about the feeling, the energy and the people who bring it to life. To be recognised like this is incredibly special for the whole team.”

George Adams added:
“We’ve built something that people come back to year after year. This shortlisting is a real moment for us and a reflection of the team behind it.”