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Opening Hours

We're open EVERYDAY

throughout the Summer season

6th April – 30th Sept 2017

Kitchen Opening Hours

12.00 – 15.00  / 18.00 – 21.30

Make a reservation

For all bookings and enquiries

please call 01983 898 637

booking line opening hours

(Mon-Sun 10am-7pm)

Children’s menu
available on request.

We kindly ask that you

do not drink and dive!

VAT @ 20% inclusive.

Some dishes may contain bones,

shells, nuts and other allergens.

DRINKS

Wine List

White

Beyond The River, Chardonnay, Australia 18.00 / 4.00

Brisa Vistamar, Sauvignon Blanc, Chile 19.00 / 4.50

Farina, Pinot Grigio, Italy 19.00 / 4.75

Southern Lights, Sauvignon Blanc, Marlborough, NZ 26.00

Piedra Negra, Pinot Gris, Argentina 28.00

Picpul de Pinet, Domaine Saint Anne, France 27.00

Lobster Shack, Chardonnay Viognier, Western Cape, SA 32.00

Macon Uchizy, Cave Talmard, Burgundy, France 32.00 / 70.00

Chablis, Alain Geoffroy, Burgundy, France 36.00

Meursault, Jaffelin, France 65.00

Puligny Montrachet, Louis Latour, France

Rosé

Farina Blush, Pinot Grigio, Italy 19.50 / 4.75

Domaine Pellehaut, Cotes de Gascogne, France 22.00 / 5.50

Domaine St. Mitre, Provence, France 32.00 / 70 / 150 / 350

Red

Opening Hours

We're open EVERYDAY

throughout the Summer season

6th April – 30th September 2017

Bar Opening Hours

11.00 – 00.30

We kindly ask that you

do not drink and dive!

VAT @ 20% inclusive.

Some dishes may contain bones,

shells, nuts and other allergens.

Brisa Vistamar, Merlot, Chile 19.50 / 4.00

Trivento, Reserve Malbec, Argentina 24.00 / 6.50

Château Moulin de Mallet, Bordeaux, France 25.00 / 7.00

Les Salices, Pinot Noir, Pays D’oc, France 27.00

Anakena, Pinot Noir, Chile 28.00

Château de Fleurie, Gammay, Fleurie, France, Served Chilled 32.00

Château Villegeorge, ‘09, Grand Cru, Haut Medoc, Bordeaux, France 47.00

Château d’Angludet ’07, Margaux, Bordeaux, France 78.00

Château Lascombes, ‘04, Margaux, Bordeaux, France 120.00

Sparkling

Prosecco Astoria, Italy 32.00 / 6.00

Champagne, Chartogne Taillet, Brut 49.00

Champagne Bollinger 75.00

Champagne Laurent Perrier Rosé 110.00

Beers & Ciders

1936, Pilsner, Switzerland

Kopparberg Apple

Kopparberg Pear

4.00

4.75

4.75

Crabbie’s Alcoholic Ginger Beer

“Undercliff Experience” Ale

Bucket of 8 beers

Bucket of 16 beers

4.50

4.50

28.00

56.00

Soft Drinks

Cocktails

Dark & Stormy

Gosling’s Black Seal Rum,

Lime, Ginger Beer

6.50

 

The Hut’s Rum Punch

Rum Jungle, Malibu, Angostura,

Lime, Secret Fruit Juice

7.50/ Jug 20.00

 

Bloody Mary

Vodka, Tomato Juice, Lemon Juice,

Tabasco, Worcester Sauce

6.50

 

Bellini

White Peach Puree, Prosecco

8.00/ Jug 40.00

 

Coffees

Teas

Coke / Diet Coke

Orangina

Ginger Beer

Lemonade

1.80

2.80

1.80

1.80

Apple Juice

Cranberry Juice

Freshly Squeezed Orange Juice

Still/Sparkling Water

1.50

1.50

3.00

2.50

Hot Beverages

Espresso

Double Espresso

Latte

Cappuccino

Americano

Macchiato

Decaf available on all coffees

1.70

2.25

2.50

2.50

2.25

1.75

Builder’s

Earl Grey

Fresh Mint

Chamomile

Hot Chocolate

2.00

2.00

2.00

2.00

2.00

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The Hut · Colwell Chine Road · Colwell Bay · Freshwater · Isle of Wight · PO40 9NP